Mini beef pot pies

What can be more fun than these Beef & Vegetable Mini Pot Pies?! They are super easy to make and oh so yummy! It's the perfect comfort food in mini version!

These delicious mini Beef Pot Pies are filled with cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry!

Pub Style Beef Pot Pies in Muffins Tins is a celebration in every bite. Simple to make, utterly delicious, fun to serve, and perfect as an appetizer or the main event.

Bake individual beef crescent roll pot pies in a muffin tin. This easy recipe makes mini-sized cups perfect for dinner or an appetizer.

Individual Beef Pot Pies are the perfect comforting dinner idea for cold nights! This hearty winter recipe is loaded with tender beef and full of vegetables and flavor. Save this homemade pot pie recipe for later!

These mini Thanksgiving dinner all-in-one inspired pies are a seasonal take on one of my favorite recipes, Mini Chardonnay Chicken & Prosciutto Pot Pies.

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!