Mixed berry cream cheese recipes

No mixer is needed for this easy mixed berry cake, which is as simple as making muffins! A mix of fresh or frozen fruit can be used, perfect for using up what’s seasonal or what you have on hand.

Stuffed with cream cheese and tossed with cinnamon sugar, this mixed berry monkey bread is an easy sweet addition to your brunch menu.

Buttery oatmeal crumbles and sweet, juicy berries make these Mixed Berry Crumble Bars impossible to resist. These bars use the same mixture for the oatmeal base and crumble topping, then the middle is a juicy layer of strawberries, blueberries, raspberries & blackberries that tastes just like summer.

Easy strawberry cream cheese is a quick way to upgrade any breakfast or brunch occasion. Sweetened fresh berries and creamy spread combine to make the ultimate in treats to smear on your bagels or toast in the morning.

Breakfast, brunch and even teatime will be that much better when you serve these Mixed Berry Scones. Made with Wholesome Organic Cane Sugar and Fair Trade Certified blueberries and strawberries, these Mixed Berry Scones are not only delicious, they're beautiful to look at as well and will be made again and again.

An easy mixed berry crisp that's made with frozen fruit so that you can enjoy it all year long. This is perfect served with ice cream!

Mixed Berry Cream Cheese Muffins are bursting with fresh strawberries, blueberries, and raspberries...as well as a surprise swirl of cream cheese filling!

Blueberry Cream Cheese Dessert is an easy blueberry dessert recipe loaded with blueberry pie filling, fresh blueberries, a fluffy cream cheese mixture and a graham cracker crust.

A yellow cake mixed is transformed into a unique and delicious dessert with the addition of three kinds of berries and cubes of cream cheese. This cake is so easy and sure to be a hit with everyone!

Let us break that down for you. Triple berry: blueberry, blackberry and raspberry. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you’ll ever make.