Olive snack

This collection of 17 delicious olive recipes will inspire you with plenty of YUMMY ideas, including these spicy olives flavoured with garlic, herbs and chili. They make a terrific appetizer or side, the perfect finger food for cheese boards or parties.

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

A delicious mediterranean diet inspired appetizer or snack, these marinated olives and feta cheese are ready in under five minutes.

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser. Spicy Feta Stuffed Olives I came across a feta stuffed olive recipe last year from Kathleen Ashmore and I've been hooked ever since. These olives are so delicious as a

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

Pioneer Woman Olive Cheese Bread is made with French bread, pimiento-stuffed green olives, black olives, green onions, butter, mayonnaise, and Monterey Jack cheese. This savory Olive Cheese Bread recipe creates a crispy appetizer that takes about 35 minutes to prepare and can serve up to 12 people.

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.