Pinto beans recipe

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.

Learn how to season pinto beans for an easy dish that's full of flavor! Tips for how to season canned pinto beans and dried beans included.

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.

Looking for a quick and flavorful soup? This Easy Pinto Bean Soup is perfect for busy weeknights! Packed with smoky, savory spices, hearty pinto beans, and fire-roasted tomatoes, it’s ready in just 35 minutes. Plus, it’s flexible—blend it as smooth or chunky as you like, and top it off with your favorite garnishes. Your whole family will love this! Save this recipe and try it tonight!

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

These Mexican Pinto Beans are tender, creamy, and filling. They're made with sweet tomatoes, spicy jalapenos, and delicious mix of spices.