What you see here is a classic: King salmon, very gently cooked in sweet butter, served with a bangin’ sauce of sour cream, horseradish and dill. A little freshly cracked black pepper adds one more level of zip. It is so simple, but so damn good! | Hunter Angler Gardner Cook @huntgathercook #wildsalmonrecipes #salmon #poachedsalmon #butterpoacedsalmon #hankshaw #hunteranglergardner
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