Polenta bites

Up your vegan canapé game with these crispy polenta bites. They're packed full of flavour, easy to make and are a hit with every dinner guest. Winning combination for an easy vegan appetiser.

I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…

So simple and easy to prepare; but don't underestimate these delectable little polenta bites as an appetizer option. They'll be popular!

A bite-size canapé perfect for the festive season. Baked polenta bites are loaded with Parmigiano Reggiano* topped with a slither of cheese, peppery rocket and a sweet red grape

When it comes to entertaining, we have our go-to recipes like this Broiled Polenta Bites with Green Harissa recipe. It's a gluten-free twist on crostini, and the green harissa is nothing short of crave-worthy!

You won’t be able to keep your hands off these savory cheesy mushroom polenta bites! Serve before a simple Italian pasta and salad dinner or as an impressive party appetizer.

Crispy exterior and creamy interior, these golden brown polenta fries are an appetizer showstopper. Serve with our go-to Parmesan aioli for the ultimate dish.

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington

These crispy polenta bites with jammy tomato topper are a tasty vegetarian party app. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.