Pork yakitori

It’s Spring, and the weather has been unseasonably warm. The perfect excuse to fire up the barbecue. My family has a penchant for anything marinated, skewered and grilled. No doubt a conseque…

In today's post Saba makes a pork belly yakitori recipe with only 4 ingredients. So simple but with so much flavour!

This yakitori sauce is so versatile and can keep refrigerated almost indefinitely. Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan roasted meats such as pork chops.

This homemade Yakitori sauce recipe is extremely easy to make and adds a ton of flavor to many dishes. It stores extremely well in the refrigerator too.

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

When my chef friend Monica from Lulu's offered to show me yakitori and kushiyaki grilling I jumped at the chance. Find out how to make the most mouth watering and juicy skewers of chicken, wagyu, pork belly, enoki wrapped bacon, shishito peppers and mushrooms, all on your grill! Dear Reader, this is one of the most delicious and fun ways to eat and a pushy recipe if you have a charcoal grill!

These barbecued Japanese pork skewers will keep you coming back for more, especially when glazed with the sweet and sticky tare sauce.

In some parts of Japan, yakiton (skewered, grilled pork) is more popular than grilled chicken. These grilled pork belly and scallion skewers are a favorite.

pork belly yakatori