Potato pakora recipe

Pakora recipe- crispy, flavorful & absolutely addictive Indian snack mixed vegetable pakoras for tea with baking instructions. Vegan & GF.

Easy to make quick, delicious and healthy, recipes made with common ingredients. My aim is to bring dinner on table in under 30 minutes. Meal preps, menu

Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20-minute snack is best enjoyed with green chutney and masala chai on the side.

Crispy potato pakoda [Aloo pakora chips] https://youtu.be/MDCdeD38AAs

These crisp fried potato stuffed bread pakoras are a popular breakfast snack from North India. These are super delicious and makes for a great party snack. Enjoy them with green chutney or ketchup.

Bread pakora is also known as Bread Pakoda / Bread Fritters or Paavachi Bhajee. These are fried crispy and mildly spiced Indian

Inshaa zabi.. on Instagram: "The best 15,mins crispy aloo pakora Taste Crunchy & Finger licking aloo pakora.. It’s a very simple snack🙃 Save this reel like share & follow @cook_with_inshaa Ingredients 2,medium potatoes 🥔 1,big size onion 🧅 Curry leaves 🍃 Coriander 🌿 leaves 1. Green chili chopped 1/2 cup gram flour 1/4 cup rice flour Salt to taste Cumin seeds 1. Taps Roasted cumin powder 1/2 tspn Coriander powder 1/2 taps Turmeric powder half taps 3 to 4 tblsp water…