Red chile posole

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.

This Red Chicken Pozole is a comforting dream in a bowl. Filled with spicy chiles, white hominy, and topped with tons of crunchy veggies. This traditional Mexican soup is fancy enough for company and easy enough to serve on a casual weeknight.

Tequila Lime Pozole is a fresh soup with a burst of citrus. With juicy chicken, hominy, lime and tequila, this soup is fantastic for anytime.

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to per

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

A red chicken pozole recipe that's easy & healthy! This yummy twist on classic pozole is perfect for a cold winter day.

Traditional Red Chile Posole is a hearty stew, often the centerpiece of winter holiday gatherings in New Mexico. Its key ingredients include hominy, pork and red chile.

Posole is comfort food in New Mexico. It’s warm, rich, smoky and filling. There are many ways to make posole, but this is the way I learned from my good friends when I lived in Las Cruces, …

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.