Roasted red pepper soup recipe

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Jamie Oliver’s Roasted Red Pepper Soup is one of the easiest and creamiest soups ever. It’s made with roasted red peppers, sun-dried tomatoes, onions, and coconut milk for a creamy texture. Top The soup with homemade basil pesto and a creme fraiche swirl and serve it with crusty bread.

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Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a tomato broth. Serve with toasted bread or croutons for a comforting meal that's insanely delicious!

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Easy Roasted Red Pepper Soup (with Gouda & Tomato) - Mallory the Dietitian Dinner Diy Roasted Red Peppers, Roasted Red Pepper And Tomato Soup With Gouda, Red Pepper Gouda Soup Slow Cooker, Roasted Red Pepper And Cauliflower Soup, Red Pepper Tomato Bisque, Roasted Red Pepper Soup Vegan, Roasted Red Pepper Soup Sheet Pan, Roasted Red Pepper Butternut Squash Soup, Roasted Red Pepper And Tomato Bisque

This Roasted Red Pepper Soup is a perfect bowl of nourishing comfort for a chilly evening! It requires minimal active kitchen time and is ready in 3 simple steps. A blend of herb roasted sweet red peppers, juicy tomatoes, tender carrots, and fresh garlic and onion. All blended with a bit of broth and creamy gouda cheese for the easiest (but most decadent) end result. You seriously won't believe how easily this comes together! I hope you enjoy this soup as much as I do.

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