Rosti recipe

Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.

Super easy Potato Rosti made with only 3 ingredients: potatoes, butter and salt to create a fantastic side dish.

Looking at a picture of a freshly cooked potato rosti, you can probably already tell it's something you very much want to eat. But what exactly is a potato rosti? In two words, it's comfort food if ever there was one. #potato #rosti

The potato rosti is a simple recipe but with a world of possibilities, from breakfast, lunch and dinner or a side dish.

This Swiss Rosti recipe is packed with flavor, easy-to-make like a Swiss Hash Brown but with so many serving ideas, you’ll make this again

This crispy leek potato rosti is made from scratch and very easy to cook. It's golden brown on the outside and tender on the inside.

Twice-cooked potatoes are the key to this crispy Swiss-German potato cake.

Impress your guests with this gorgeous rösti to top as you please. It's the perfect crispy and creamy fried potato pancake you'll want to make for every gathering.

I've discovered a way to make the perfect Rosti. These golden, crispy discs of shredded potato should be crunchy on the outside and soft in the middle. One of my bugbears with Rosti has always been...

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal…