Savory pumpkin muffins

The moment the temperatures drop even just a smidgen near the end of summer, it’s pumpkin season. Correction, it’s pumpkin-SPICE season. Maybe it doesn’t have to be?

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They're a great alternative to biscuits or bread during the holidays!

Pumpkin Cornbread Muffins are moist, golden, high rise corn muffins, and a delicious answer to what’s going to round out dinner tonight. Make them in just minutes, in one bowl! #muffins #cornmuffins #quickbread #pumpkin

These savoury muffins were a top seller at the bakery I once worked in, served with a lovely tomato relish made with mustard seed and a hint of curry powder. Honestly, these are about…

Savoury sensations!

Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!

Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely little self-published Australian cookbook, Martha Goes Green.

Lately, my morning breakfast of oats banana and honey has become a little repetitious and even the scrambled eggs seem a little dull, so to brighten my mornings up I’ve started making …

Fall in love with these Cream Cheese Pumpkin Muffins! 🍂🥯 Soft, moist, and packed with the rich flavors of pumpkin and warm spices, these muffins offer a delightful surprise in every bite thanks to a creamy filling. Perfect for breakfast, snacks, or dessert, they are easy to make and even easier to enjoy! With just 20 minutes of prep and 25 minutes of bake time, you'll have a batch ready to share (or savor all by yourself!). Customize them with your favorite spices or add-ins for a personal…