Seared scallops with brown butter and lemon pan sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Sea scallops cooked in a homemade brown butter sauce, complete with garlic, fresh lemon juice, and capers.

Here’s the secret to simple and perfectly cooked scallops: Brown them in a hot pan, remove, make a little sauce, then return them to the pan just long enough to heat through and coat with the sauce.

Pan-Seared Scallops are simple, beautifully seared scallops with a delectable garlic butter sauce boasting a refreshing citrusy zing.

This Pan Seared Scallops with Lemon Beurre Blanc recipe is all about mastering the art of achieving the perfect sear on delicate scallops. The tangy lemon beurre blanc elevates the flavors, and is the perfect compliment to this scallop dish.

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Garlic Butter Scallops with Lemon Sauce - better than restaurant's pan-seared scallops with buttery lemon sauce, cheaper and so delicious.

Seared Scallops are served in a zesty lemon cream sauce Ingredients: 1 pound sea scallops Recipe in First C.o.m.m.e.n.t 👇 Enjoy ❤️👇👇👇