Soup joumou

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Even in the pandemic, they’ll celebrate Jan. 1 by doling out soup joumou, a dish defined by national and familial traditions.

My mom has always made soup; perhaps it’s the one thing that I most associate with her cooking. It’s a homey dish for me, comfort food that I’m going to turn to when I need a little comfort. A hug …

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I joined a Haitian Joumou Recipe cooking class. Our group met in the kitchen to tackle this popular dish one step at the same time. Joumou is a thick soup

Got a stash of great produce you want to keep for as long as possible? Time to put your freezer to work.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.