Spanish rice and beans recipe authentic

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

Arroz con gandule (rice and pigeon peas) a flavorful side dish that's easily made in under 30 minutes!

This Spanish Rice and Beans recipe takes one pan, just 30 minutes, and a handful of pantry staples. It’s vegetarian, vegan and gluten free!

This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!

Spanish Rice and Beans is great because one pot does the whole job. Packed with rice, beans, chorizo, veggies and more!

These Puerto Rican Rice and Beans (also known as arroz con gandules) are naturally vegan and gluten free and are loaded with flavor and protein.

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

This Spanish Rice recipe is stuffed with cooked rice, tomato sauce, ground beef, peppers, onions and seasoning. Delicious comfort food!

Cuban Inspired Black Bean Rice is a flavorful and hearty dish that brings the vibrant tastes of Cuba to your kitchen. This recipe combines black beans, rice, and a variety of spices and vegetables to create a delicious and nutritious meal. It’s perfect for a family dinner, a side dish at a barbecue, or as a filling for burritos or tacos. The best part? It's easy to make and packed with flavor.