Super fun and absolutely delicious bruschetta with filet mignon.
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Steak bruschetta
Discover Pinterest’s best ideas and inspiration for Steak bruschetta. Get inspired and try out new things.
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A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.
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Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves
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Steak + Burrata Bruschetta makes a wonderful burrata appetizer any time of year. Easy to prepare and a great way to use leftover steak.
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Steak Bruschetta with French Onion Marmalade makes the perfect party appetizer! This meat, cheese and oniony starter is great for sharing.
680
These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer.
6.3k
Use freshly made bruschetta and top it over your favorite grilled steak for a wonderful pop of flavor and a great use of garden ingredients!
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If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.
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The Steak Brushetta recipe is easy and you can serve it along with the Goat Cheese, Spinach and Onion Bruschetta. I'm sure if you don't want to make Chimichurri sauce that you could buy it.
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Chimichurri Steak & Burrata Crostinis. Toasted thick-cut bread topped with creamy fresh burrata, grilled filet mignon, and avocado chimichurri. Garnished with fresh basil leaves and sprinkled with lots of fresh cracked pepper. The perfect appetizer for Saturday night to kick off the start of
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