Swedish bread

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah…

One Hour Swedish Limpa Bread is a lightning fast version of the classic slightly sweet Swedish Rye Bread lightly scented with orange and fennel seed.

A sweet, soft, brioche-like bread infused with vanilla.

Limpa is a lightly sweet rye bread with a hint of orange flavor. This traditional Swedish bread makes great ham sandwiches or you can just spread it with butter and eat it as a snack.

Swedish Braided Cardamom Bread is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar.

Holidays, especially the Christmas season, are some of the best times to celebrate traditions across the globe. Each Scandinavian country, and even city, has their own way to ring in the season, through festivals, recipes and decor. Sweden is no different, as they celebrate St. Lucia Day in December during Advent with lussekatter (lussebullar) or saffron buns.

Here's another Swedish Christmas tradition for you! Lussekatter (or St. Lucia buns) are saffron-flavored sweet buns that are great for snacks or dessert --- excellent with coffee or tea. So, try making them at home!

St. Lucia Buns! A Swedish Christmastime favorite—saffron infused S shaped sweet rolls, for St. Lucia Day. #holiday #baking #swedish #bread

I’m part Swedish (along with a dozen or so other nationalities). And I work at a very Swedish place. And my little sisters visited Sweden just last summer. And this blog is named after a Swed…