Tapenade

This olive tapenade is salty, garlicky and insanely delicious. Made with kalamata olives for a flavor packed delight to your tastebuds!

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

This savory crostini is as delicious as it is easy! Make it to impress at your next party or enjoy as a light, pre-dinner appetizer.

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

Artichoke Tapenade is a twist on traditional Provencal tapenade and the perfect addition to your charcuterie or cheese board!

Sun dried tomato tapenade is the perfect dip to pair with your favorite crackers for a tasty appetizer or snack. This tomato tapenade is made with a few simple ingredients and can be thrown together for you next party or holiday, like Christmas and Thanksgiving. This tomato tapenade is full of flavor and will leave you wanting more. Try this recipe today!