Tea creme brulee

This recipe for Thai tea creme brulee is easy to make and includes tips on how to make the perfect creme brulee. Makes 4 creme brulees.

This creamy, floral Thai Tea Crème Brûlée combines the rich texture of classic crème brûlée with the traditional flavors of Thai iced tea.

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Maple bourbon pumpkin creme brulee is a rich and creamy dessert with a dramatic flair!

I'm not sure I've ever been more proud of a dessert than I am of these insanely creamy Coffee Crème Brûlée. The custard has a rich coffee flavor from instant espresso powder, and is silky smooth. The very best part? That caramelized sugar topping, which adds the perfect crunch. Can be made 2 days in advance (but brûlée the sugar just before serving!). Gluten-free.

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This Thai Tea Creme Brulee recipe is an absolute dream. Think of this dessert as a Thai tea custard; all the flavors of the well-known and coveted drink in silky, creamy custard form.

Vivek Singh’s mango and cardamom crème brûlées are a delicious fusion of East meets West and the perfect dessert to end any meal on a high! Created by Vivek himself to celebrate The Cinnamon Club’s 20th anniversary.

This masala chai crème brûlée takes the classic Indian chai drink and turns it into a creamy dessert by adding egg yolks.

We're showing you How to Make Creme Brûlée and this dairy-free refined-sugar free version is just as decadent as the classic version but lightened up with a secret healthy ingredient! It's perfectly sweetened with a blend of honey and maple sugar and really is so easy to make!