Tea

EDITOR’S NOTE: French Culinary Institute-trained Andrea Duty is a dear friend of the blog who we often collaborated with when she lived in Austin and ran her delicious custom dessert catering company, Bake Sale. Although our sweet tooth was devastated when she set off for life abroad in London, we couldn’t have been more excited […]

On a blustery autumn afternoon, friends gather for a traditional British Sunday roast—a hearty late-in-the-day meal of classically prepared foods. It’s a wonderful way to share warm camaraderie on a chilly day. Beef Wellington is a time-honored dish pairing buttery tenderloin and a flaky crust. Beurre rouge sauce, Yorkshire pudding, and tarragon-scented creamed peas are

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Tea is the second most consumed drink in the world after coffee, but do you know how this beverage was invented?

The art of drinking tea spans hundreds of years in history. But for me, it goes back to my childhood. When I was little, I lived in Europe,

Chai or Tea is probably one of the most commonly consumed drinks in India. There are so many of us for whom the day starts with a cup of hot tea. Evenings seem incomplete without a sip of your favourite tea along with some snacks. Masala chai, often simply referred to as "chai," is a popular and aromatic beverage that originated in India and has gained widespread popularity around the world.

GREEN TEA • CHAMOMILE TEA • PEPPERMINT TEA • HIBISCUS TEA • OOLONG TEA • More ...

Doodh Patti, the rich, comforting, mellow chai beloved by many! Instructions for tea leaves and tea bags in the post!