Thai cake

Warm, soft, cake dessert using Thailand's own local tropical fruit; TODDY PALMS 🤩 These Toddy Palm Cakes are steamed in a similar way to Thai coconut pudding with extra ingredients such as rice flour, yeast, palm sugar and of course toddy palms. Find in the ingredients on our website or shop our convenient frozen variety 😉 #toddypalmcake #toddypalm #thaidessert

The marquee dessert at Golden Diner, in Manhattan’s Chinatown, is a take on tres leches, a Latin American cake soaked in three kinds of milk, as the Spanish name attests: whole milk, condensed milk and evaporated milk, its unsweetened cousin. Sam Yoo, the chef and owner, infuses the milk with Thai tea powder, a blend of black tea and vanilla that yields a signature tiger-orange hue. The longer the cake soaks, the better it is. (Mr. Yoo lets it rest for as long as two nights, with a flip in…

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

A light and flavorful Thai tea cake with an airy ermine frosting. It makes for the perfect addition to any get-together.

This butter cake is the best I've ever tasted. This has a deliciously moist, buttery flavor and a really soft, melt-in-your-mouth texture.

Two Bake Boys has expanded beyond their IG and takeaway store with a tranquil cafe in Bugis selling their beloved crepes! Read more.

Rennie 🕊 | 🍊🧡 the viral thai cutton steam cake! it’s so soft and fluffy!! And im using a cute steamer from @house_of_mairu 🧡 how much i love cooking… | Instagram

Another request again, ^^, and it's very happy request for me. I love food with soft texture, so you can be sure that I love custard too, soft and comforting, eating it brings back memory of the younger me (haha, please don't ask me how old I am). This cake is a combination of 3 parts, caramel, custard and sponge cake. If you can make each of them, you can make this cake ^^. First caramel, there are many way to make it, with water or without, stir or not stir (stirring method need some…