Toad in the hole recipe

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Roasted sausages enveloped in a giant, deliciously crispy Yorkshire pudding and served drizzled with onion gravy. It's quintessential British comfort food at its best!

This epic leftovers recipe from Jamie Oliver is just perfect for using up leftovers from a Sunday roast or even Christmas dinner. Served with proper gravy.

The classic English (British) dish Toad-in-the-Hole has a long history dating back to at least the 18th centur

Nigel Slater Toad In The Hole is made with herby pork sausages, cured ham, eggs, flour, and a touch of mustard for added flavor. This traditional British Toad In The Hole recipe creates a hearty dinner that takes about 55-60 minutes to prepare and can serve up to 4 people.

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to be a low cost recipe.

This classic English dish is cooked in a crispy Yorkshire pudding with savory pork sausages. Serve with gravy on top for the ultimate comfort food.

This easy toad in the hole from Mary Berry is a classic winter's dinner. Delicious sausages with a crisp and fluffy Yorkshire pudding batter it'll be a hit with all the family.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.