Vegan terrine

Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture

It really has to turn spring now! I even made a mediterranean vegetable terrine the other day to lure spring over. I may be a little too optimistic, given that I now live in a country where winter lasts until the end of April. But I had way too much braised beef and meat stews in the last couple of months, and now I'm craving something less hearty and savory but fresh and healthy. I found this recipe in one of my mediterranean cookbooks and instantly fell in love. You'll see, the to-do list…

Make a succulent terrine from the low carb vegetables, goats cheese and herbs for a colorful and delicious cold appetizer or light lunch.

This vegan terrine recipe is the perfect starter or side for Christmas dinner. Potatoes, chestnuts and parsnips are coated in a sage dressing, before being packed into a loaf tin with cranberry jelly. A simple dish to make that's brimming with festive flavour.

Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs

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Eating veggie » Recipes » Thai-Inspired Cauliflower and Carrot Terrine Thai-Inspired Cauliflower and Carrot Terrine

A high-impact make-ahead starter or vegetable side that’s perfect for summer entertaining French-style.

Fancy making a Greek Vegetable Terrine?