Vegetable gratin recipes

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.

Vegetable au Gratin is the yummiest, creamiest, cheesiest way to eat your veggies. Prepped in just 10 minutes, your family will love this flavorful, colorful side dish.

Packed with veggies and a creamy, cheesy sauce, my Vegetable au Gratin makes a gorgeous holiday side dish! Ready in just 50 minutes!

A healthier version of potato au gratin using root vegetables and gluten free flour.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

This easy Cauliflower Au Gratin recipe is a cheesy side dish with cauliflower as the star ingredient. It is the perfect side dish to serve along with meat and vegetarian dishes.

Indulge in the best Vegetables au Gratin recipe, featuring layers of tender yellow squash, zucchini, sweet potatoes, eggplant, and red onion, all baked in a rich, creamy cheese sauce with fontina, Gruyere, and Parmigiano. This flavorful and aromatic dish offers a perfect balance of savory, sweet, and nutty notes, making it an irresistible addition to any meal!

This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner.

Vegetable Tian is an easy vegetable side dish recipe for holiday meals or potluck dinners. This beautiful gratin always brings the WOW!