Vegetarian salad dressing

Healthy oil-free salad dressings are an easy way to add flavor and nutrition to any meal. Dress up veggies, grains, tacos, salads, and more.

From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.

This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always want a bottle on hand. And with such a simple recipe, you can!

This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.

Homemade tahini salad dressing is so easy to make that you'll never want to buy store bought again! Just like goddess dressing, this recipe is lightly garlicky and lemon-y, perfectly creamy and ready in under 10 minutes.

These salad dressing recipes have you covered with 8 must-have homemade salad dressing recipes and a beautiful printable that tells you exactly how to make each dressing. The salad dressings use healthy ingredients and are easy to make!

It's easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

This zesty Italian dressing recipe will become your new go-to Italian Vinaigrette. Packed with herbs, spices, and tangy vinegar. Use as a dressing, marinade, grilling, pasta, sandwiches, etc.

This easy Honey Dijon Vinaigrette Dressing is perfect for salads, wraps and veggies! This healthy vegetarian dressing comes together in only 5 minutes and requires no cooking.