Whipped tofu

I’m convinced that we all eat with our eyes first. That’s why it’s so important for me to create recipes that are as beautiful as they are good. I’ve been seeing photos of whipped ricotta toasts for a long time now, and wanted to create a vegan version that would be just as tempting. I’m so proud to share with you my maple whipped tofu recipe, which adds a wow factor to your weekend brunches or weekday mornings! Enjoy!

Watch how to make it here This smooth and creamy whipped tofu is served with a sweet and pepper ginger syrup. It is prepared with only 6 ingredients and takes less than 15 minutes to whip up! Ingredients Firm Tofu: Firm tofu is the perfect level of firmness for this recipe. Silken holds too much […]

This whipped tofu makes the perfect vegan dip. You can also use it as a spread on toast or sandwiches! Prepare to be obsessed.

Sticky, sweet and umami mushrooms, creamy tofu and a crunchy herby cashew sprinkle - a great vegan dish to mop up with some flatbreads or naans.

Whip up this tasty tofu 'cheese' spread in just 5 minutes. Creamy, tangy, and perfect for any occasion! 🌿✨ #HealthyEats #PlantBasedRecipes

After seeing the viral 'Whipped Ricotta Toast' on social media I found myself seriously craving it. Using tofu is the perfect replacement for ricotta, and

WHIPPED TOFU 🌱 I‘ve seen this recipe at @sovegan and I HAD to try it (because I was a little sceptical hehe) and this stuff is GOOD!… | Instagram

This simple method of pureeing firm tofu results in a silky smooth and airy dip or spread with an exceptionally creamy texture, similar to hummus. The addition of nutty garlic confit – slowly roasted garlic in a bath of olive oil – kicks the flavor up a notch with a nutty sweetness, while a generous squeeze of lemon juice and sprinkling of lemon zest provide some brightness. Serve with your favorite crudités and crackers or bread for dipping.

This fluffy, creamy, swooshable dip from Second Generation in Chicago is good on everything from roasted vegetables to chewy grains.