Whole foods cake

Easy Berry Chantilly Cake is made from tender, vanilla cake, layers of whipped cream frosting, a hint of fresh jam and plenty of berries! This recipe saves a ton of time by doctoring up a yellow cake mix!

Today, we're sharing this easy-to-follow Whole Foods inspired Berry Chantilly Cake that is the perfect summer dessert with how fresh, light, and delicious this sweet treat is. This layer cake is moist and tender vanilla cake layers, a luscious light mascarpone chantilly cream frosting and lots of berries. Whether you bake this delicious cake for a birthday, as your summer dessert for gatherings, or a special occasion, it will leave a crowd impressed. Find the recipe at bakewithzoha.com

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

This delicious cake has a whole pound of strawberries in it! Almond flour adds richness and texture without any oil.

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to cake heaven. (If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half.

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

Chantilly Cake is a dreamy dessert with layers of moist vanilla cake topped with simple syrup, sweetened cream frosting, and fresh berries.

3 layers of white cake with blueberry & strawberry filling. Patriotic Berry Cake is the perfect summer dessert! You'll love the light, whipped frosting.

This healthy vanilla cake is made with whole wheat flour, yogurt and maple syrup. It's more nutrient-dense and lower in sugar when compared to traditional cake, but still just as delicious!