Wok cooking

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

I invested in a wok a few years ago, mainly to stir-fry and do high-heat cooking. I didn’t make the decision lightly, though, since a wok takes up a fair amount of room and needs care and maintenance to work at its best. I was worried it would only be able to do one thing well, but it’s actually a really versatile piece of cookware!

This collection of quick Wok Recipes includes plenty of stir fry dishes that all make great easy weeknight dinners. We love this basic chicken dish:

Step by step instructions on how to season a wok. You will learn how to season a carbon steel as well as a cast iron wok.

Master the art of stir-frying like a pro with our Wok Cooking 101 guide! Learn essential techniques, tips, and tricks to create delicious, healthy stir-fry meals that will leave your taste buds wanting more. Whether you're a beginner or a seasoned cook, our comprehensive guide will teach you how to perfect your stir-fry skills and impress your family and friends with mouthwatering dishes in no time. Click to read more!

A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

Have you ever wondered how to transform your ordinary kitchen into a sizzling Asian-inspired culinary haven? Get ready to embark on a flavorful journey with

A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!

I’m a sucker for chicken wings, as you could probably guess if you’ve followed my blog at all. I love the chewy, crispy skin and the inelegant but highly satisfying act of gnawing hot m…

Looking for the best wok recipes? We have a list of 43 best recipes for you.