Salads
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Lexi Harrison & Beth Sinclair on Instagram: "Shaved Brussels Sprout Salad with candied pecans, pomegranate, apple, dried cranberries, shaved parmesan and a delicious lemon dijon vinaigrette! This is THE salad to make for the holidays 🙌 Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs, or save the recipe below 👇 To make this recipe even easier, you can buy pre-shredded brussels sprouts at many grocery stores! This recipe can be made up to 24 hours in advance but if you want the sprouts to stay super crunchy, wait to add dressing until before serving. Salad: 12 ounces shaved brussels sprouts, stems removed 1 ½ cups pomegranate arils 1 ½ cups honeycrisp apple, diced 1 cup pecans, candied (recipe below) or just toasted ¾ cup dried cranberries ¾ cup shaved parmesan Vinai
Crowded Kitchen on Instagram: "Shaved brussels sprout salad with pomegranate, apple, dried cranberries, candied pecans, shaved parmesan and a creamy lemon dijon vinaigrette, aka my FAVORITE holiday salad!! 🥗 It’s absolutely packed with different flavors and textures, and it’s refreshing, tart, sweet, salty and perfect for the holidays. And yes, you can make it in advance! It tastes even better after sitting in the fridge for 12-24 hours so the brussels have time to soak up lots of flavor. When it comes to shredded brussels sprouts, you can either use the shredding attachment on a food processor, a mandoline, a knife (if you’re super skilled!) or the easiest: just buy them pre-shredded at the store. We like to shred them really finely so you don’t get any huge pieces. Bookmark the rec
