Gnocchi
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@eatinghealthytoday on Instagram: "Today we are making a Simple Sheet Pan Gnocchi Recipe (via: @foodbymaria) Make this dish if you’re ever in a pinch — it takes minutes to pull together and will satisfy the whole family. Inspired by the flavours of Greece and incorporated the rustic pillowy flavor sponges from Italy! Craving Shrimp, add them, want Chicken, add them! Want more beans, add them! You get my point, this dish is versatile and FORGIVING! Ingredients: For the sheet pan— 19 oz can lentils, drained and rinsed 1 pint baby tomatoes, halved 1 yellow or orange pepper, chopped in 1/2 inch pieces 1 small eggplant, chopped in 1/2 inch pieces 1 red onion, chopped in 1/2 inch pieces 2 garlic cloves, chopped 500 g store-bought potato gnocchi For the Greek dressing— 1/2 cup olive oil 1/2 tb
John Gregory-Smith on Instagram: "Gnocchi Traybake – Recipe Below New series alert – this one is back to basics, the dinners I make in the week for me and my partner when I’m in a hurry. If you fancy downloading the e-book to accompany the series, with all 8 recipes ahead of their release on social media, to save and print as you like, which also includes 2 exclusive recipes for only £1, click the link in my bio or head to https://johngregorysmith.myshopify.com Serves 2 2 tbsp olive oil + extra for greasing 1 x 500g pack gnocchi 2 sausages, skins removed 400g cherry tomatoes, most halved ½ bulb fennel, roughly chopped ½ red onion, roughly chopped 2 handfuls of finely chopped basil leaves 1 clove garlic, crushed The juice of ¼ lemon 10g Pine nuts Parm to
John Gregory-Smith on Instagram: "Autumn Gnocchi Traybake – recipe below – this is a perfect quick and easy dinner to make when you need something low rent and delish. Best served with a glass of red wine and a side of Married at First Sight. Enjoy x JGS Gnocchi - Rana Cheese - Galbani Top - Ron Dorff Serves 2 1 tbsp olive oil + extra for greasing and drizzling 1 x 500g pack gnocchi 150g butternut squash, cut into ¾ cm cubes (as small as possible please) ½ red onion, cut into small cubes 270g cherry tomatoes, most halved 120ml white wine or stock 80g dolcelatte cheese 2 tbsp red pesto Salt and pepper 1. Preheat the oven to 180c fan. Rub a little oil all over the base of a 24cm x 32cm baking tray. Chuck the gnocchi, squash, red onion, tomatoes, 1 tbsp oil and a good pinch of salt and
John Gregory-Smith on Instagram: "Crispy Gnocchi Traybake - This is such a wicked traybake the gnocchi goes soft and crispy all at once, melting into the tomatoes and little sausage meatballs. Then a little basil oil makes it all pop. If you want the recipe, click the link in my bio and download my e-book. Enjoy x JGS"
Aleyda Batarse on Instagram: "The MOST popular pasta recipe for a second year in a row goes to this easy, one-pan SUN-DRIED TOMATO, MUSHROOM & PARMESAN GNOCCHI!🥔🍅🧀 crispy, skillet gnocchi never tasted better- no sauce required as it’s super flavorful & satisfying thanks to meaty mushrooms, briny sun-dried tomatoes & melted parmesan petals. All it needs is a scrunch of salt and pepper and I like to add sumac for a little brightness while I sauté everything in avocado or olive oil. Grab the #quickdinner recipe deets below 👇🏼 2 Tbsp extra virgin olive or high heat avocado oil 500 grams (1 box ) of potato gnocchi * you can also use truffle gnocchi & there’s great gluten-free gnocchi too! 1 small jar sun-dried tomatoes (discard oil) 2.5 cups your favorite mushrooms, I like crimini! 2/3
Mediterranean Diet Plan 🇺🇸 on Instagram: "MEDITERRANEAN GNOCCHI (15-minute dinner!)🍅 Cre by @healthygirlkitchen Ingredients: 16 oz gnocchi 1 tbsp olive oil 1 cup halved cherry tomatoes 3 cloves minced garlic 1 diced zucchini 1 diced red onion 1 diced red bell pepper 1 14 oz can brown lentils rinsed and drained 1/2 cup vegan feta 1/4 cup sliced kalamata olives 1/4 cup sliced sun-dried tomatoes Dressing: 3 tbsp olive oil 2 tbsp red wine vinegar 2 tbsp chopped fresh parsley 1/4 tsp garlic powder or 1 tsp fresh 2 tbsp hummus 1 tsp dried oregano Salt + pepper to taste Instructions: 1. In a pan, saute zucchini, red onion, garlic, red bell pepper in olive oil until tender. 2. While veggies cook, pan fry gnocchi in a pan until golden brown (I use trader joes cauliflower gnocchi). 3. Whisk dr
Aleyda Batarse on Instagram: "NEW! one-pan SHALLOT, CHORIZO & SUN-DRIED TOMATO, PARMESAN GNOCCHI!🥔🍅🧀 easy skillet gnocchi never tasted better- it’s super flavorful & satisfying thanks to sautéed shallots and the rendered fat from the chorizo. If you’re dairy-free, this can be made using oat creamer for cooking and PSA: Parmesan is naturally lactose free, high in protein and one of the easiest cheeses to digest. Grab the #quickdinner recipe deets below 👇🏼 2 Tbsp extra virgin olive oil or high-heat avocado oil 500 grams (1 box ) of potato gnocchi * you can also use truffle gnocchi & there’s great gluten-free gnocchi too! 3 large shallots, thinly sliced 1 small jar sun-dried tomatoes, sliced (discard oil) 1.5 cups chorizo, I sliced into circles then quartered 1 cup cream or oat creame
Mediterranean Diet Plan 🇺🇸 on Instagram: "ONE POT BAKED FETA GNOCCHI! Cre by @yummy_little_belly Ingredients * 500g cherry tomatoes * 1 block of feta cheese * 500g gnocchi * Olive oil * Salt & pepper Method 1. Preheat oven to 180°C. 2. To a baking dish, add the tomatoes,drizzle with olive oil and sprinkle with salt and pepper. Toss well to combine. 3. Add the feta cheese to the middle of the baking dish. Turn the feta so in that way both sides are seasoned. 4. Add gnocchi and bake for 30-40 minutes. The tomatoes should be well golden-brown and soft, and the feta cheese nice and melty soft. 5. When ready, remove from the oven and give everything a good mix. 6. Serve warm! 7. Buon appetito! 😋"
Aleyda Batarse on Instagram: "20-min crispy Salmon and one-pan Gnocchi Dinner FTW!🙌🏼 The salmon is coated in Dijon to lock-in moisture and then seasoned very simply with sea salt + pepper, paprika or chili powder, olive oil and brown or coconut sugar. It’s a total palate party after a few mins in the air fryer- and while it cooks, I make the quick and hearty pasta. Grab the #quickdinner recipe deets below 👇🏼 For the salmon: 20-24 oz salmon (1 large one or 4 smaller ones, 6 oz each) 1 Tbsp Dijon sea salt and pepper to taste 2 teaspoons chili powder or smoked paprika 1 Tbsp extra virgin olive oil 1 Tbsp brown or coconut sugar Preheat air fryer to 400F & air fry for 8-9 minutes For the Gnocchi: 2 Tbsp olive or high heat avocado oil 500 grams (1 box ) of potato gnocchi * you can also