Main dishes: Pasta

20 Pins
·
2mo
Vegan Cannelloni with Asparagus and Béchamel • Happy Kitchen
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!
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