Discover the rich flavors of the South with this authentic Southern Smothered Chicken recipe, a Louisiana classic rooted in Cajun and Creole cuisine. Perfectly seasoned chicken is pan-fried to a golden crisp and smothered in a savory onion-garlic gravy, creating an unforgettable dish that's tender and juicy. Serve it over rice or with your favorite comfort sides like mashed potatoes or collard greens. Pro tip: Let the chicken marinate for enhanced flavor. Easy to make and perfect for family…
