Cake

The Cake Doctor 20 Holy Cow Cake 15 min 35 min 50 min Save RecipeSave Recipe Print Recipe Recipe Image Ingredients Cake: Vegetable oil spray for misting the pan 1 package (18.25 ounces) plain devil's food cake mix 1-1/3 cups water 1/2 cup vegetable oil 3 large eggs Topping: 1 jar (8 ounces) caramel topping 1 can (14 ounces) sweetened condensed milk 4 Butterfinger candy bars (2.1 ounces each), crushed 1 container (12 ounces) frozen whipped topping, thawed 1 package (8 ounces) cream cheese, at room temperature Get Ingredients Powered by Chicory Instructions Preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick. Prepare the topping. Place the caramel topping and sweetened condensed milk in a small bowl and stir to combine. Spoon this mixture over the warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake. Place the whipped topping and cream cheese in a large mixing bowl and blend with an electric mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle the remaining candy pieces on top. Place the pan, uncovered, in the refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving. Store this cake, covered in waxed paper, in the refrigerator for up to 1 week Looking for more easy cake recipes? Try my Dump Cake recipe or my 7-Up Cake and more easy desserts here. Natalie Hoage - Mommy of a MonsterDesserts & Sweet Treats Follow On photo credit: ReSurge International via photopin cc If You Liked This, Check Out This Stuff! Easy Cake Recipes: 7-Up Cake…My Dad’s Favorite Dessert Easy Cake Recipes: 7-Up Cake…My Dad’s Favorite Dessert The Easiest Cake Recipe Ever The Easiest Cake Recipe Ever It’s National Chocolate Day! It’s National Chocolate Day! Nutella Recipe: Nutella & Banana Won Tons Nutella Recipe: Nutella & Banana Won Tons Recipe For The Best Homemade Chocolate Chip Cookies EVER Recipe For The Best Homemade Chocolate Chip Cookies EVER Easy Bake Oven Recipes for Cream Cheese Sugar Cookies And More! Easy Bake Oven Recipes for Cream Cheese Sugar Cookies And More! Carmelitas: A Caramel Recipe That’s A Crowd Favorite! Carmelitas: A Caramel Recipe That’s A Crowd Favorite! Kitty Litter Cake Recipe: Trust Me, It Tastes Better Than It Looks Kitty Litter Cake Recipe: Trust Me, It Tastes Better Than It Looks Sharing is caring! FILED UNDER: DESSERTS, FOOD & RECIPES TAGGED WITH: BEST CAKE RECIPES, CAKE MIX DOCTOR DESSERTS, CAKE RECIPES FROM SCRATCH, CHOCOLATE CAKE RECIPE, CHOCOLATE DESERT RECIPES, EASY CAKE RECIPES, EASY DESERT RECIPES, HOLY COW CAKE, HOLY COW CAKE RECIPE, HOMEMADE CAKE RECIPES, POTLUCK DESSERT RECIPES, RECIPES FOR POTLUCK DESSERTS Comments Hannah says: August 2, 2010 at 10:12 pm This sounds so good! I will have to try this! I hope you are having a great week! Claudia says: August 3, 2010 at 1:44 am this sounds delicious - think i have to try it...and make my family happy... Danielle says: August 3, 2010 at 2:00 am All I can say is.....yummy! Sounds good! blueviolet says: August 3, 2010 at 3:32 am Devil's food, caramel and cream cheese? I'm copying this down! Melissa says: August 3, 2010 at 3:47 am This sounds like a cake I would love, but my husband wouldn't touch. :) The combination of flavors sounds great to me! amandab says: August 3, 2010 at 4:39 am Those toppings look like heart stoppers! Bet they make one delicious cake! Holy Cow indeed! Sharlene T. says: August 3, 2010 at 5:16 am I can see why it's a sheet cake! I could hear my hips grow just reading the ingredients -- and, boyo, I'm copying this down for my Labor Day weekend get-together... it will be like having you with us! and that would be wonderful... come visit when you can.. Twitter: SolarChief Courtney says: August 3, 2010 at 7:03 am Good grief, everywhere I turn today there are yummy desserts! I feel my ass spreading already! YUM! Cuz I'm the mama! says: August 3, 2010 at 7:07 am I've had a version of this and it is TO.DIE.FOR! Erin says: August 3, 2010 at 12:15 pm This looks so delicious. I love Butterfingers! www.makingmemorieswithyourkids.blogspot.com liz says: August 3, 2010 at 1:44 pm this is something every cubs fan should eat (for those non-cubs fans...a little harry caray reference!) -K says: August 3, 2010 at 4:35 pm Holy cow, nom nom nom. Danelle says: August 3, 2010 at 7:48 pm This is going to the top of my "must bake" list. Karen Mortensen says: August 3, 2010 at 8:16 pm I would try to eat all mysefl. It would be worth getting sick for. Gigi says: August 3, 2010 at 8:35 pm I love the Cake Mix Doctor books....!!! Haven't made this one!!! Tracie says: August 4, 2010 at 3:42 pm Sounds a little like Paula Deens Better Than Sex cake. Yum-yum! I'm copying and pasting this one. Tonya says: August 6, 2010 at 10:37 am Butterfingers... Yum. Can't even remember the last time I had one of those. This sounds delicious and so easy that EVEN I could make it. Thanks for sharing! Suniverse says: September 24, 2010 at 11:16 am I can feel a cavity forming just reading the recipe. I LOVE Butterfingers. So good. Tasha says: March 6, 2014 at 5:27 pm Ha! Love the name of this cake. Looks and sounds delicious! Tasha recently posted..Ongoing Canadian Friendly Giveaway Linky! – Week of February 28My Profile Caroline says: March 18, 2014 at 10:28 am This sounds great but I am going to try it with Snickers....the candy choice of my folks Vivian says: April 7, 2014 at 6:54 pm This cake is a definite go to! I was surprised by a co-worker on my birthday with this cake. I was so shocked at the moist, rich, wonderful flavor of this cake. I was shocked how easy it was to make I have made it over and over. I have changed the candy bars, snickers, almond joy, adding coconut to the topping. So many compliments each and every time. Marty says: October 12, 2014 at 7:07 pm It seems like the whipped topping and cream cheese would melt into the cake if it's not cool. Should there be a cooling period after the carmel, evap . milk and candy bars are put on? Pam says: October 22, 2014 at 7:57 am I make this whenever I go to a potluck. It is always a huge hit and people ask for the recipe. Sue's Akorn Shop says: June 20, 2015 at 12:44 pm I can't wait to make this! Sue's Akorn Shop recently posted..Primitive Towels, Primitive Decor, Set of Two, Rustic Towel Set, Prim Towels, Primitive Hand Towel, Rustic Decor by SuesAkornShopMy Profile Heidi says: July 31, 2015 at 8:24 pm I made it for a work pot luck... it is amazing! I did let it cool before the topping and also i only needed 20 minutes for the bake time 35 would have been much to long. Trina and Tina says: January 19, 2016 at 12:52 pm Holy cow this looks delish! Can't wait to make. Thanks for sharing! nama ilmiah rosella merah says: March 22, 2016 at 7:34 pm There is no labor cost involved in hydroponics and you can take care of it and maintain your indoor garden quite easily yourself. It shouldn't contain excessive limestone or chalk, nor too acidic. Because a greater protein intake is encouraged, proper hydration must also be maintained. nama ilmiah rosella merah recently posted..nama ilmiah rosella merahMy Profile bacini siktirtme says: