CHICKEN POT PIES

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Camille

chicken cobbler with cheddar bay biscuit mix on a white plate next to a red and yellow checkered tablecloth

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Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie is such an easy dinner the whole family will love.

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a casserole dish with cheese and green beans in it sitting on a table

Creamy Chicken Bubble Biscuit Bake Casserole 🐔🥘

Ingredients: 2 cups cooked chicken, shredded 1 can (10.5 oz) cream of chicken soup ½ cup sour cream 1 cup shredded cheddar cheese 1 can (16.3 oz) refrigerated biscuits, quartered Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a bowl, mix cream of chicken soup, sour cream, and shredded cheese. Season with salt and pepper. Add shredded chicken and quartered biscuits to the mixture, stirring until well combined. Transfer to the baking dish and bake for 25-30 minutes, until bubbly and golden brown. Garnish with parsley if desired. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 380 per serving | Servings: 6

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Easy Chicken Cobbler

Chicken Cobbler is an easy dinner recipe that is dump & go prep in one casserole pan! Simple to make with frozen vegetables, cooked chicken, chicken broth, and cream of chicken soup. Top it off with a store-bought cheddar bay biscuit mix for the ultimate savory cobbler.