3 cup chicken

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

In this iconic Taiwanese recipe, chicken thighs or legs are simmered in rice wine, soy sauce, and sesame oil. Seasoned with ginger, garlic and basil, this is a cozy meal.

Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.

Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.

Three Cup Chicken is one of my favorite weeknight meals and is ready in just 20 minutes!

A simplified recipe for classic Taiwanese Three Cup Chicken - a favorite takeout order from Chinese Restaurants. Truly restaurant worthy and easy enough for a weeknight dinner!

Three Cup Chicken - Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Easy and delicious!

Want dinner in under 30 minutes? Make this delicious and easy Taiwanese three-cup chicken recipe by Kat Lieu. Read more and find the recipe at modernasianbaking.com. This recipe is for mamas who are time-poor and Asian-cuisine lovers <3 This pin is a paid partnership with @pinterestcreators

San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.

3 Cup Chicken. It's sweet and savory at the same time with a hint of spice and the aroma of basil leaves. It's best to serve with rice (put sauce on top of rice).