Arabic vegetarian recipes

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritters Patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt.

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

These Lebanese vegetarian recipes are so tasty and full of flavor. From lentil soup to tabbouleh to hummus, you'll love these traditional dishes.

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive to make, delicious & nutritious | Lebanese Food | Arabic recipes | Vegan | Vegetarian | #mujadara #lebanesefood #arabicfood #simplerecipes #dinnerideas

This mujadara recipe is an authentic version of the classic Arabic dish of rice and lentils flavored with golden, crisp, caramelized onions. Leeks add freshness and flavor.

One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.

Try this authentic Lebanese style Spinach stew made with simple ingredients; it's wholesome, well-balanced and perfect to feed a large family

Traditional homemade falafel recipe using chickpeas and fava beans

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.