My own style, tips, process, and recipe for cooking Filipino Chicken Adobo.
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Chicken adobo
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Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!
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𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐝𝐨𝐛𝐨 👌😍
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Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.
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🍗 Savor the flavors of Adobong Manok! 🍲✨ #ChickenAdobo #FilipinoFlavors Adobong Manok (Chicken Adobo) Ingredients: Chicken pieces (1 kg) Soy sauce (1/2 cup) Vinegar (1/4 cup) Garlic, crushed (6 cloves) Bay leaves (3) Peppercorns (1 tsp) Water (1 cup) Oil (2 tbsp) Instructions: Marinate chicken in soy sauce, garlic, and peppercorns for at least 30 minutes. Heat oil in a pan and brown the chicken pieces. Add marinade, bay leaves, vinegar, and water. Simmer until chicken is tender. Serve…
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Searching for a quick Asian dinner or lunch recipe? Try this Filipino staple, Chicken Adobo recipe. It's a staple dish that's both kid-approved and adult-loved, making it an ideal choice for family meals. With common pantry items, this hassle-free recipe offers a taste of the Philippines, promising a delicious escape from the usual family meals.
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This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.
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Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.
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