English muffins from scratch

This no-knead, one-bowl method for making Homemade English Muffins is surprisingly easy and yields a fabulous result. Freezer instructions included!

Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

Homemade English Muffins are one of my favorite go-to breakfast breads. They're made with an easy yeast dough, excellent when toasted on the griddle, and full of all the nooks and crannies you crave! These easy English Muffins from scratch are the perfect way to start off your day!

Homemade bread of any kind is delicious, and this easy Homemade English Muffin Recipe will prove that made-from-scratch is always best.

Learn how to make sourdough English muffins with this simple video tutorial. Sourdough has so many health benefits!

English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

Easy English muffin bread is perfect for toasting and has all of the craggy, craters and toasty bits that hold those pools of melting butter. No fail, no knead recipe with just one rise! Freezes well, too.

Fresh homemade english muffins are delicious served hot with butter and jam or as a breakfast sandwich.

You don't need the Muffin Man to enjoy delicious English muffins at your next weekend brunch. This recipe uses an overnight rise to get perfectly puffed muffins every time.

Put that sourdough starter to good use and make your own sourdough English muffins from scratch, with all the nooks and crannies you love about the store-bought ones!