Grilled mackerel

This super juicy Oven Baked Whole Mackerel is exceptionally savory and serves as a perfect dinner. Flavored with fresh lemon, fresh parsley.

Total time: About 30 minutes Servings: 4 to 6 Note: Mackerel can generally be found at good fish and Asian markets.

Greek-style Mackerel fish fillets, perfectly grilled at home with olive oil, lemon juice and herbs. Quick, basic dinner for the whole family, ready in about 30 minutes time.

This grilled mackerel with Asian spices is a quick, easy, healthy and flavorful fish recipe to make for your busy weeknight dinners. You can use an outdoor grill, a grill pan or an air-fryer to cook it.

Serves 2 2 6-8 oz. mackerel fillets Daikon radish, finely grated, about 3-4 T Sea salt Soy sauce 2 lemon wedges Pre heat oven to 400º. Pat the fillets dry with a paper towel. Sprinkle sea salt over both sides of the fillets and let cure for around 20 minutes. Grate daikon

Flavorsome grilled mackerel that's perfect for a quick and easy dinner!

Savour the Mediterranean: A Guide to Montenegrin Grilled Mackerel with Lemon and Herbs

Enjoy grilled mackerel fillets in a punchy soy, honey, ginger and sake marinade. The spicy leaves in the salad pair beautifully with the oily fish

Oven-Grilled Shio Koji Saba Fish

Mackerel is just made for BBQ and how about these lovely grilled delights? 🐟 🐟 📷 @lockdown_bbq_king BBQ # 49 #100bbqsofsummer Whole mackerel with sea salt, orange and thyme. Fresh mackerel is made for the bbq and it's definitely one of my favourites. I used to get hung up on trying to cook the whole fish without bits of skin breaking away and some of the meat flaking off but it doesn't bother me anymore. I like it the way it is.