Meat

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio

Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

I've got a fabulous recipe to share with you all that's perfect for a laid-back get-together with friends or family. These honey-glazed ribs are super easy to make and taste amazing whether served hot or at room temperature. Plus, you can prep them ahead of time, so you can actually enjoy your own dinner party! The sauce is also a dream when drizzled over rice. Trust me, this one's a keeper!

This delicious beef round tip roast is cooked to perfection with this popular 500 F oven method. It's an excellent way to prepare a beef roast.

Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed…

By Dr Wendy Hall