Small chicken pot pies

It’s November!! How in the world does the month of October always go by so quickly when other months (like January,) seem to drag on forever? I could handle three Octobers, but November isn’t too far behind as my favorite month of all time. Why you may ask? Well- it seems like everyone gets excited...

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

Easy Mini Chicken Pies Recipe

Individual Chicken Pot Pies are packed with chicken and vegetables, held in by a light, flaky crust.

2 TBS oil2 TBS plain flour500g boneless, skinless chicken thighs1 medium cooking onion, peeled and diced smallFOR FULL RECIPE PLEASE CLICK HERE

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

These mini chicken pot pies with puff pastry are a like classic chicken pot pie in hand pie form! The perfect bite-sized savory appetizer.

This easy Pioneer Woman Chicken Pot Pie is a creamy, comforting dish perfect for a quick weeknight meal. Made with tender chicken, fresh vegetables, and a flaky pie crust, it’s simple to prepare using ingredients you likely already have at home. Customize it with turkey or chicken and enjoy a hearty dinner in no time!

A very easy Chicken Pot Pie recipe you can make in 30 minutes for a perfect cozy meal with shredded chicken, Cream of Chicken soup, & simple pie crust.