Tea jelly

Recipe: tea jellies When thunderstorms rage overhead, I try not to work on the computer. So this afternoon I busied myself in the kitchen cleaning the dishes listening to the sound of hail pounding on the deck and roof of the house.

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable}

If you're a fan of Mariages Freres tea, you'll enjoy their tea gelee or jelly. Create your own homemade Marco Polo tea gelee with this recipe.

A sweet tea jelly dessert that's super easy to make at home.

Our Aiyu jelly recipe is a healthy, refreshing Taiwanese jelly dessert for a light snack or after-meal dessert. You can enjoy it with some ice, lemon and honey or add it to your favourite bubble tea as a boba topping.

This easy aiyu jelly is an unforgettable, traditional Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day - golden goodness!

Delicate and sweet, this almost zero-calorie tea jelly goes perfectly well with sweet and savory

Homemade jams and jellies are great for more than just bread. Unique flavors such as tomato-basil join traditional strawberry on our list.

Basic Tea Jelly. - use powdered pectin for consistent results. Sounds great made with chai tea or Lady Grey!