Vegan empanadas

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

These easy to make vegan empanadas are the perfect hand-held meal. Filled with hearty soy crumbles, loaded with vegetables and savory spices. Wrapped in a golden-brown gluten-free crust. They make a great appetizer or dinner.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

These incredibly flavorful vegan empanadas have a flaky, crispy wrapper encasing a spicy filling of black beans, potatoes and more veggies. They are baked, not fried. Serve with a zesty salsa for a filling snack or meal!

Try these delicious Sofritas Empanadas filled with flavorful tofu and bean sofritas, wrapped in a flaky pastry crust. Perfect for a savory snack or meal!

These vegetarian empanadas are filled with a Puerto Rican-style vegan empanada filling. A few shortcuts (using canned potatoes and lentils) make these lentil empanadas quick and easy to make.

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.