Whole wheat flour

Have you been looking for a no-fail whole wheat pie crust recipe? If you find making homemade wheat pie crust intimidating, don't worry because I promise I will do everything I can to break it down and make it easy for any level cook.

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

This flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. It is corn free, peanut free, tree nut free, rice free and dairy free. Gluten free ancient grains provide exceptional nutrition, a high fiber content and a wonderful flavor and texture to your baked goods.

Sub processed flour with whole grains and you can indulge in bread again -- guilt free.

If you grew up in a house where red meat and fried foods always took center stage, then healthy cooking techniques might feel a bit foreign in your kitchen.

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

A guide to cooking with wheat berries and whole wheat flour. This includes recipes, cooking instructions, and storage information.

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

You won't believe that these are whole wheat brownies when you take a bite. These brownies are fudgy and have that signature crackly crust.