Recipes
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1.2M views · 7.1K reactions | I finally found the perfect breakfast recipe! Simple and delicious Ingredients: butter: 20 g (0.7 oz) bread: 1 pc eggs: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) mozzarella: 200 g (7.1 oz) ham: 100 g (3.5 oz) onion: 1 pc sour cream: 100 g (3.5 oz) garlic: 5 g (0.2 oz) mayonnaise: 150 g (5.3 oz) yolk: 2 pc parmesan: 40 g (1.4 oz) mustard: 20 g (0.7 oz) lime juice: 10 ml (0.3 fl oz) Worcestershire sauce: 10 ml (0.3 fl oz) vinegar: 10 ml (0.3 fl oz) sugar: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) | Appetizing.tv
1.2M views · 7.1K reactions | I finally found the perfect breakfast recipe! Simple and delicious Ingredients: butter: 20 g (0.7 oz) bread: 1 pc eggs: 2 pc black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) mozzarella: 200 g (7.1 oz) ham: 100 g (3.5 oz) onion: 1 pc sour cream: 100 g (3.5 oz) garlic: 5 g (0.2 oz) mayonnaise: 150 g (5.3 oz) yolk: 2 pc parmesan: 40 g (1.4 oz) mustard: 20 g (0.7 oz) lime juice: 10 ml (0.3 fl oz) Worcestershire sauce: 10 ml (0.3 fl oz) vinegar: 10 ml (0.3 fl oz) sugar: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) | Appetizing.tv
Snickerdoodle Apple Cobbler
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up
Snickerdoodle Apple Cobbler
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up
404K views · 986 reactions | An Italian family taught me. I don't cook salmon any other way! | An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 4 cloves salt: 4 g... | By Appetizing.tv | Don't cook salmon any other way. Score the salmon diagonally. Cut the fish into pieces. Mix and soften butter. With crushed garlic, salt, and black pepper. Brush the fish with seasoned butter. Fry on both sides for 2 minutes. Remove the fish from the pan. Fry sliced onions. With sliced mushrooms. Grated garlic. Cherry tomatoes sun dried tomatoes and spinach Pour in the liquid cream. Season with black pepper and salt. Add a few lemon slices. And grated parmesan. Put the fried fish in the pan with the sauce. Cook under the lid for 15 minutes. Pour olive oil into the saucepan. Add butter. Brown rice. And grated garlic. Pour in chicken broth. Season with turmeric. Lemon zest. And lemon juice. Boil for 15 minutes. Pour in the heavy cream. Season with salt. And black pepper.
404K views · 986 reactions | An Italian family taught me. I don't cook salmon any other way! | An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 4 cloves salt: 4 g... | By Appetizing.tv | Don't cook salmon any other way. Score the salmon diagonally. Cut the fish into pieces. Mix and soften butter. With crushed garlic, salt, and black pepper. Brush the fish with seasoned butter. Fry on both sides for 2 minutes. Remove the fish from the pan. Fry sliced onions. With sliced mushrooms. Grated garlic. Cherry tomatoes sun dried tomatoes and spinach Pour in the liquid cream. Season with black pepper and salt. Add a few lemon slices. And grated parmesan. Put the fried fish in the pan with the sauce. Cook under the l
404K views · 986 reactions | An Italian family taught me. I don't cook salmon any other way! | An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 4 cloves salt: 4 g... | By Appetizing.tv | Don't cook salmon any other way. Score the salmon diagonally. Cut the fish into pieces. Mix and soften butter. With crushed garlic, salt, and black pepper. Brush the fish with seasoned butter. Fry on both sides for 2 minutes. Remove the fish from the pan. Fry sliced onions. With sliced mushrooms. Grated garlic. Cherry tomatoes sun dried tomatoes and spinach Pour in the liquid cream. Season with black pepper and salt. Add a few lemon slices. And grated parmesan. Put the fried fish in the pan with the sauce. Cook under the lid for 15 minutes. Pour olive oil into the saucepan. Add butter. Brown rice. And grated garlic. Pour in chicken broth. Season with turmeric. Lemon zest. And lemon juice. Boil for 15 minutes. Pour in the heavy cream. Season with salt. And black pepper.
404K views · 986 reactions | An Italian family taught me. I don't cook salmon any other way! | An Italian family taught me. I don't cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 4 cloves salt: 4 g... | By Appetizing.tv | Don't cook salmon any other way. Score the salmon diagonally. Cut the fish into pieces. Mix and soften butter. With crushed garlic, salt, and black pepper. Brush the fish with seasoned butter. Fry on both sides for 2 minutes. Remove the fish from the pan. Fry sliced onions. With sliced mushrooms. Grated garlic. Cherry tomatoes sun dried tomatoes and spinach Pour in the liquid cream. Season with black pepper and salt. Add a few lemon slices. And grated parmesan. Put the fried fish in the pan with the sauce. Cook under the l
1.5M views · 12K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz)... | By Appetizing.tv | Facebook
1.5M views · 12K reactions | The famous puff pastry appetizer that's taking the world by storm | The famous puff pastry appetizer that's taking the world by storm Ingredients: puff pastry: 700 g (25 oz) eggs: 1 pc mozzarella: 150 g (5.3 oz)... | By Appetizing.tv | Facebook
