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Signature Recipes

Pippin Hill’s vineyard, garden, farm and kitchen are seamlessly interwoven. From the appetizer to the dessert, try our favorite recipes at your next dinner party. We promise your guests will be impressed!
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Pippin Hill Farm & Vineyards
Honey Shallot Dressing Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki.
Try our Kale Caesar Salad with Poached Egg recipe from Red Pump Kitchen's Executive Chef Reid Owen. Visit the link below or click on the image!
Endive and Pear Salad with Toasted Walnut Vinaigrette Serves 2 Ingredients 2 heads of baby Belgian endive, leaves separated 1 head radicchio, torn into large leaves 2 Bosc pears, halved, cored and sliced 1 medium sized golden beet, shaved ½ cup roquefort, crumbled ¼ cup chopped walnuts 2 tablespoons extra virgin olive oil 2 teaspoons...

Salads + Greens

4 Pins
Recipe for Torta Al Cioccolato, featured on Chef Bill Scatena's farm-to-table menu at Pippin Hill Farm
Simple and easy Strawberry Panna Cotta recipe paired with Sauvignon Blanc. Strawberry Panna Cotta Recipe 2018 Pairing: Pair with our Sauvignon Blanc 2017 2015 Pairing: Pair with our Red Pump 2014
Spiced Pumpkin Chiffon Cake Serves 6-10 Ingredients 2 cups cake flour 1 1/3 cups sugar + 2 tablespoons 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons ground ginger 1/4 teaspoon ground nutmeg 6 egg yolks 3/4 cup pumpkin puree 1 teaspoon vanilla pod pulp 7 egg whites, room temperature. Method...

For Your Sweet Tooth

9 Pins
Honey and Lemon Chicken Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki
Recipe for Whole Wheat Bucatini from Pippin Hill Farm & Vineyards. Whole Wheat Bucatini Recipe | Pair with our Merlot 2014 | Serve with our Veal Bolognese with Sage | Photo by Andrea Hubbell
Veal Bolognese with sage recipe from Executive Chef Bill Scatena at Pippin Hill Farm & Vineyards. Serve over whole wheat bucatini and pair with Merlot 2014. Veal Bolognese with Sage | Pairs well with our Merlot 2014 | Photo by Andrea Hubbell

Entrées

22 Pins
Try our unforgettably delicious grilled Mexican Street corn recipe for your next Taco Night! From the Pippin Hill Farm Vineyards seasonal Cooking School in Charlottesville, Virginia. | Click on the link below to visit the recipe page on our website. Enjoy!
Try your hand at making delicious and fresh tortillas for your next Taco Night! | From the Pippin Hill Farm Vineyards seasonal Cooking School in Charlottesville, Virginia. (makes 1 dozen 4 inch tortillas) | Try Pippin Hill's Fresh Tortilla recipe, an exclusive recipe from our seasonal Cooking School in Charlottesville, Virginia.
Homemade Salsa Recipe | Try making this tasty homemade salsa for your next Taco Night! | Click on the link below to visit the recipe page on our website. Enjoy!

Taco Night

5 Pins
Garden Carrot with Carrot Top Pesto Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki
These delicious braised beans pair perfectly with lamb and our own salsa verde, inspired by the seasonal menu at Pippin Hill for the best braised meal for 2. Grab your that dutch oven and let’s get cooking! Try this exclusive White Wine Braised Northern Bean Recipe from the seasonal cooking school at Pippin Hill Farm Vineyards in Charlottesville, Va. Click on the link below to visit the recipe page on our website. Enjoy!
Jarrahdale Pumpkin Soufflé recipe from Executive Chef Bill Scatena at Pippin Hill Farm Vineyards. Pair with our port style wine Bin 21 2014. | Click on the link below to visit the recipe page on our website. Enjoy!

Sides

4 Pins
As a part of the Homemade Pizza Night from the seasonal Cooking School at Pippin Hill Farm Vineyards in Charlottesville, Virginia. (Makes 4 dough balls, yielding 14 inch pizzas). Click on the link below to visit the recipe page on our website. Enjoy!
Bring our delicious pizzas home... As a part of the Homemade Pizza Night from the seasonal Cooking School at Pippin Hill Farm Vineyards in Charlottesville, Virginia. (makes 1 quart, enough for 4 pizzas)! Click on the link below to visit the recipe page on our website. Enjoy!

Pizza Night

2 Pins
Summertime Tomato Gazpacho Recipe from Executive Chef Ian Rynecki of Pippin Hill Farm and Vineyards.
This recipe is from the kitchen of Executive Chef Ian Rynecki. Serves 8-10 people. Ingredients 1 cup extra virgin olive oil 1 cup leek, sliced 2 onion, chopped 4 cloves garlic, thinly sliced 1/4 cup ginger, peeled and finely chopped 2 teaspoon cumin*, toasted and ground 1 teaspoon coriander*, toasted and ground 1/2 tsp fenugreek seed*,
This recipe is from the kitchen of Executive Chef Ian Rynecki. Serves 2-3 people. This recipe is from the kitchen of Executive Chef Ian Rynecki. Serves 2-3 people. Ingredients 1 wheel bloomy goat cheese 3-5 oz (We recommend Caromont Farm Chabi) 1/2 cup toasted unsalted marcona almonds 1/4 cup pistachio, toasted 1/4 cup lightly toasted sesame seeds 2 tablespoons coriander seeds 2 tablespoons cumin seeds 1/4 cup unsweetened shredded coconut 2 tablespoon nigella seeds (optional) 1 teaspoon kosher

Appetizers

10 Pins
One sip of Pippin Hill’s Apple of My Eye cocktail will have you ready for Fall! This warm, spiced drink is perfect for the cool, crisp weather and Martha Stewart agrees. Our signature cocktail is featured on Martha Stewart Weddings’ list of favorite Autumn-inspired signature cocktails.
Our Summer Thyme Lemonade cocktail recipe is the perfect boozy treat for any summer get together, or even a wedding! Check out our Pippin Hill Farm & Vineyards summer cocktail recipe collection for more tasty drink inspiration.
Here on The Hill, there’s nothing we love more than a glass of Pippin Hill wine. However, with the warmer days and lingering sunshine, there’s just something about a cool cocktail that really gets us going. Honestly, who can deny a light and refreshing beverage that champions the fresh ingredients of spring? Chef Amalia’s Persimmon Smash cocktail is ideal for this rejuvenating season. A fresh sip of this silky, smooth, utterly irresistible cocktail will take you to an island in the sun.

Cocktails

5 Pins
honey and lemon chicken on a wooden platter with spices, herbs and seasonings
Honey Lemon Chicken
Lemon Chicken Recipe
Honey Lemon
Executive Chef
Lemon Chicken
Tandoori Chicken
Dinner Party
Honey
Lemon
Honey and Lemon Chicken Recipe
Honey and Lemon Chicken Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki
garden carrots with carrot pesto on a plate
Garden Carrots
Carrot Top Pesto
Signature Recipes
Carrot Top
Pesto Recipe
Pesto
The Kitchen
Garden Carrot with Carrot Top Pesto Recipe
Garden Carrot with Carrot Top Pesto Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki
a white plate topped with beets and feta cheese next to a fork on top of a wooden table
Shallot Dressing
Shallot Vinaigrette
Disney Recipes
Salad Dressings
Dressing Recipe
Disney Food
Shallots
Honey Shallot Dressing Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki.
Honey Shallot Dressing Recipe from the Kitchen of Pippin Hill Executive Chef Ian Rynecki.
the recipe for tomato gazpacho is shown in this brochure
Tomato Gazpacho
Gazpacho Recipe
Summer Tomato
Wine Food Pairing
Ripe Tomatoes
Seasonal Ingredients
Food Pairings
Gazpacho
Tomato Gazpacho Recipe
Summertime Tomato Gazpacho Recipe from Executive Chef Ian Rynecki of Pippin Hill Farm and Vineyards.
a close up of a plate of food on a table with a knife and fork
Veal Bolognese
Bucatini Recipes
Dough Balls
Whole Eggs
Whole Wheat Flour
Whole Wheat
4 Ingredients
Whole Wheat Bucatini at Pippin Hill Farm & Vineyards
Recipe for Whole Wheat Bucatini from Pippin Hill Farm & Vineyards. Whole Wheat Bucatini Recipe | Pair with our Merlot 2014 | Serve with our Veal Bolognese with Sage | Photo by Andrea Hubbell
a white plate topped with spaghetti next to a glass of wine
Sage Recipes
Merlot
Wheat
Favorite Recipes
Veal Bolognese with Sage at Pippin Hill Farm & Vineyards
Veal Bolognese with sage recipe from Executive Chef Bill Scatena at Pippin Hill Farm & Vineyards. Serve over whole wheat bucatini and pair with Merlot 2014. Veal Bolognese with Sage | Pairs well with our Merlot 2014 | Photo by Andrea Hubbell
the fish is prepared and ready to be cut into pieces with lemons, herbs, salt, pepper, and seasonings
Saffron Threads
Striped Bass
Chesapeake Bay
Butter Recipe
Canola Oil
2 Ingredients
Kosher Salt
Unsalted Butter
Garlic Cloves
Seared Chesapeake Bay Striped Bass with Saffron Butter at Pippin Hill Farm & Vineyards
Seared Chesapeake Bay Striped Bass with Saffron butter Serves 2 Ingredients 2, 6 oz. filet of Striped Bass or Rockfish, skin-on 2 tablespoons unsalted butter, room temperature Small pinch saffron threads 2 teaspoons chives, minced 2 small cloves garlic, gently crushed 1 tablespoon grapeseed or canola oil Kosher salt Method Make the butter 2-3 days...
roasted whole chicken on a wooden plate with spices and seasonings
Roaster Chicken
Toast Chicken
Cornish Game Hen Recipes
Roasted Cornish Hen
The Stay At Home Chef
Chicken Lickin
Cornish Hen Recipe
Cornish Hen
Stay At Home Chef
Roasted Whole Chicken Recipe at Pippin Hill Farm and Vineyards
Learn to make Bill Scatena's Whole Roasted Chicken, from his farm-to-table menu at Pippin Hill Farm in Charlottesville, VA Roasted Whole Chicken Recipe | Pairs well with our Viognier 2015 | Photo by Andrea Hubbell
Recipe for Yellowfin Tuna Semi Crudo with avocado and watermelon radish by Chef Bill Scatena at Pippin Hill Farm & Vineyards. Pairs with Chardonnay 2015. Watermelon Radish Recipe, Radish Recipe, Watermelon Radish, Radish Recipes, Yellowfin Tuna, Chardonnay, Watermelon
Watermelon Radish Recipe
Radish Recipe
Watermelon Radish
Radish Recipes
Yellowfin Tuna
Chardonnay
Watermelon
Yellowfin Tuna Semi Crudo, Avocado and Watermelon Radish Recipe - @ Pippin Hill Farm and Vineyards
Recipe for Yellowfin Tuna Semi Crudo with avocado and watermelon radish by Chef Bill Scatena at Pippin Hill Farm & Vineyards. Pairs with Chardonnay 2015.
the cover of koji line egg, which is decorated with colorful flowers and leaves
Scallop Tartare
Lime Eggs
Potato Noodles
Cilantro Sauce
Coconut Sauce
Egg Recipe
Rice Wine Vinegar
Rice Wine
Scallop Tartare Crispy Potato, Young Coconut, Koji Lime “Egg” Recipe- Pippin Hill Farm and Vineyards
Try the Scallop Tartare Crispy Potato, Young Coconut, Koji Lime "Egg" Recipe from Chef Vinson Patrillo. This recipe comes from the kitchen of Executive Chef Vinson Petrillo at our Easton Porter Group sister property Zero Restaurant + Bar. Yields 10 portions.
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Cavatelli with Sausage, Roasted Pumpkin, Broccoli Rabe, Sage, Pecorino Recipe - Pippin Hill Farm
Try our Cavatelli with Sausage, Roasted Pumpkin, Broccoli Rabe, Sage, and Pecorino recipe from the kitchen of Executive Chef Amalia Scatena. Recipe from Pippin Hill Farm and Vineyards in Charlottesville, VA
a black plate topped with meat and veggies
Roasted Beets Recipe
Beets Recipe
Pink Peppercorn
Beet Recipes
Rack Of Lamb
Roasted Beets
4 People
Peppercorn Lamb + Stone Roasted Beets Recipe at Pippin Hill Farm and Vineyards
This recipe is from the kitchen of Executive Chef Ian Rynecki. Serves 3-4 people. --------- Ingredients 1 bone-in rack of lamb, 24-28 oz, frenched (local if possible) 1 teaspoon pink peppercorn, toasted and ground 1 teaspoon black peppercorn, toasted and ground ½ teaspoon cumin seed, toasted and ground 1 teaspoon + 1 tablespoon kosher salt 2 tablespoon...
a white plate topped with meat and vegetables
Braised Lamb Shanks Recipe
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Lamb Shank Recipe
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Braised Lamb Shanks
Lamb Shank
Braised Lamb
Braised Lamb Shank Recipe - Pippin Hill Farm & Vineyards
Nothing says date night quite like a homemade lamb dinner. As a part of a braised meal for 2 from Pippin Hill Farm & Vineyard’s seasonal cooking school at our Charlottesville, Virginia winery.
three oysters on a plate with wine and flowers
Oyster Roast
Grilled Oysters
Oyster Recipes
Herb Butter
Charcoal Grill
Grilling
Grilled Oysters Recipe - Pippin Hill Farm & Vineyards
Grilled Oysters Recipe pair with our Blanc de Blanc 2014 Serves 4-6 Ingredients -2 dozen Oysters such as Olde Salt or Sewansecott* -1 lb. of Herb Butter at room temperature* -4 ripe lemons, halved -1 Wood fired or Charcoal Grill with lid -Shucking knife Preparation Prepare a container that is large enough to hold all... at Pippin Hill Farm and Vineyards in Charlottesville, VA
roasted cornish game hen on a wooden cutting board
Pearl Onion Recipe
Cornish Game Hen
Game Hen
Pearl Onions
Cornish Hens
3 Cup Chicken
Red Pearl
Sage Leaves
Roasted Cornish Game Hen with Armagnac Jus and Pearl Onions Recipe at Pippin Hill Farm and Vineyards
Roasted Cornish Game Hen with Armagnac Jus and Pearl Onions Serves 2 Ingredients 2 Cornish hens, legs tied with butchers twine 1 lb. red pearl onions 4 stalks celery, chopped 2 heads garlic, roughly smashed 2 teaspoons chopped thyme 1 tablespoon chopped Rosemary 4 sage leaves 3 cups chicken stock 1 cup Armagnoc or Cognac... at Pippin Hill Farm and Vineyards in Charlottesville, VA