Talk:Yunnan cuisine

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 29 October 2019 and 6 December 2019. Further details are available on the course page. Student editor(s): Rhain11123. Peer reviewers: Yuting Cui, James Nie.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 05:24, 18 January 2022 (UTC)[reply]

Jidou liangfen (鸡豆凉粉), made out of a bean called the "chicken bean" (maybe chickpeas) should be mentioned. Badagnani (talk) 22:43, 29 July 2008 (UTC)[reply]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 September 2022 and 8 December 2022. Further details are available on the course page. Student editor(s): Rheaxx666 (article contribs).

— Assignment last updated by Rheaxx666 (talk) 09:24, 5 December 2022 (UTC)[reply]