Traditional Danish Gingerbread Honey Heart - stock photo

Overhead view of a traditional Gingerbread Honey Heart, normally eaten at Christmas time in Denmark. Part of the specific taste of the Danish gingerbread hearts is honey. It brings a complex sweetness to the cake that works in tandem with the warm spices that are used to flavor the hearts. You can use both a fluid or a crystalized kind of honey. The crystalized kind is very common in Denmark.
Overhead view of a traditional Gingerbread Honey Heart, normally eaten at Christmas time in Denmark. Part of the specific taste of the Danish gingerbread hearts is honey. It brings a complex sweetness to the cake that works in tandem with the warm spices that are used to flavor the hearts. You can use both a fluid or a crystalized kind of honey. The crystalized kind is very common in Denmark.
Traditional Danish Gingerbread Honey Heart
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Credit:
Inga Rasmussen
Creative #:
1286879036
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Royalty-free
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Moment
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6000 x 4000 px (50.80 x 33.87 cm) - 300 dpi - 12 MB
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London, United Kingdom
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Categories:
Stock Photos|Chocolate