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Where will your restaurant be at the end of this year?

Will you maintain what you…

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Articles by Donald

  • The Best Kept Secret of Successful Restaurants

    The Best Kept Secret of Successful Restaurants

    The secret can be shared in just four words: Join a Mastermind Group! 👈🏻 What is a Mastermind Group? Napoleon Hill is…

    1 Comment
  • How To Deal With Bad Days

    How To Deal With Bad Days

    If you have ever woke up in a really bad funk? I mean just in a really foul mood? If so, here is my seven step formula…

  • An Open Letter to Foodservice Distributors

    An Open Letter to Foodservice Distributors

    Dear Foodservice Distributor, In the ever changing world of restaurants, people are struggling. How do we add value to…

    8 Comments
  • The Biases That Hold Us Back

    The Biases That Hold Us Back

    I work with a wide range of restaurants: mom & pop concepts, small chains, large chains, hotels, resorts, fast casual…

    6 Comments
  • The Discount Conundrum

    The Discount Conundrum

    The majority of restaurants have not a clue as to why their customers are their customers. Most restaurants make…

    3 Comments
  • Is Your Menu a Cannibal?

    Is Your Menu a Cannibal?

    Menu items that are very similar can fight or cannibalize each other for sales. When Steve Jobs returned to Apple in…

    8 Comments
  • The 3 Biggest Mistakes Restaurants Make with Social Media Marketing

    The 3 Biggest Mistakes Restaurants Make with Social Media Marketing

    The Internet has truly changed our lives both good and bad. We have more access to information today than in the…

    1 Comment
  • The 7 Things Your Service Team Might Be Screwing Up

    The 7 Things Your Service Team Might Be Screwing Up

    There are some things you just never forget. Your first kiss, your first car, an amazing movie and horrible service.

    12 Comments
  • 3 Quick Tips for Restaurant Managers

    3 Quick Tips for Restaurant Managers

    Running a restaurant in today's market is more challenging than ever! Here are 3 quick tips to keep you on top of your…

    2 Comments
  • Recipe For Disaster: Too Many Egos in the Kitchen

    Recipe For Disaster: Too Many Egos in the Kitchen

    A kitchen staff is like a machine. Each cog in the wheel must work together properly to achieve success and…

    1 Comment

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  • The Restaurant Coach

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