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Key note speaker |Host of #hustlechat podcast |Female finetech leader of the year…

Articles by Naby

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Publications

  • Is the Capstone Subject 'Industry Based Action Research Project', Delivering the Expected Outcomes at Carrick Higher Education?: A Survey of Past Students

    CAUTHE 2011 National Conference: Tourism : Creating a Brilliant Blend. Adelaide, S.A.: University of South Australia. School of Management, 2011: 1328-1334.

    This study aimed to investigated, from the student's perspective, whether the objectives of the capstone subject - Industry Based Action Research Project at Carrick Higher Education have been achieved. A telephone survey was conducted to question students of their experience and assessment of the graduate outcomes and goals intended from the IBARP subject. This study found that the IBARP subject is meeting its intended purpose. Insights into the student's perceptions of the value of the IBARP…

    This study aimed to investigated, from the student's perspective, whether the objectives of the capstone subject - Industry Based Action Research Project at Carrick Higher Education have been achieved. A telephone survey was conducted to question students of their experience and assessment of the graduate outcomes and goals intended from the IBARP subject. This study found that the IBARP subject is meeting its intended purpose. Insights into the student's perceptions of the value of the IBARP to their learning and preparation for work were attained from the survey which provides possible direction for future policy in relation to how the subject could be managed and for future research as a means to benchmark this subject against others offered at other institutions.

    Other authors
    See publication
  • Flavours of Maldives

    Vara magazine- Inflightmagazine for Island Aviation

    Overview of Maldivian Food.
    VARA, Issue 1. page 66-69

    See publication
  • Restaurant Reviews

    Minivan news

    Restaurant reviews done in the Maldives:
    Aioli Restaurant
    Poppadums
    Azur
    Farivalhu Restaurant
    Seagull Cafe House

    Other authors
    • Shazra Aishath
    See publication

Projects

  • Pop up Restaurants @ Deus

    First pop up restaurant in collaboration with Vern Fitzgerald ( Master chef Top 10 , 2013) in collaboration with the Wine society.

    This event brought together talent from ex Master chef contestants Australia 2013 at DEUS cafe (http://www.deuscafe.com.au/), which included a four course menu with matching wines from the Wine society.

    Menu:
    Smoked Eel Croquettes with a Japanese Vinaigrette, paired with Picarus Clare Valley Riesling 2011.
    Moshio Gravlax with Shaved Fennel and…

    First pop up restaurant in collaboration with Vern Fitzgerald ( Master chef Top 10 , 2013) in collaboration with the Wine society.

    This event brought together talent from ex Master chef contestants Australia 2013 at DEUS cafe (http://www.deuscafe.com.au/), which included a four course menu with matching wines from the Wine society.

    Menu:
    Smoked Eel Croquettes with a Japanese Vinaigrette, paired with Picarus Clare Valley Riesling 2011.
    Moshio Gravlax with Shaved Fennel and Pickled Vegetables paired with Purple Hands Pinot Gris 2012.
    Pho inspired Duck two ways paired with Leconfield Cabernet Merlot 2012.
    Coconut and Pandan Leaf Panacotta with Almond Tuile and Macerated Strawberries paired wtih Society Botrytis Semillon

    See project
  • Flavours of Maldives @ the Fresh bake show 2013

    The 2013 Freshbake Show was the latest baking craze to hit Sydney. Flavours of Maldives showcased food and drinks from the Maldives along side Sydney's top names in the culinary scene.

    Live Cooking Demonstrations, food talks and many delectable varieties of Maldivian food was sold at this event.

    Menu at the food stall:
    Cutlus
    Havaadhly Bis
    Hanaakuri Mas
    Karaafani

    For some photos and updates please…

    The 2013 Freshbake Show was the latest baking craze to hit Sydney. Flavours of Maldives showcased food and drinks from the Maldives along side Sydney's top names in the culinary scene.

    Live Cooking Demonstrations, food talks and many delectable varieties of Maldivian food was sold at this event.

    Menu at the food stall:
    Cutlus
    Havaadhly Bis
    Hanaakuri Mas
    Karaafani

    For some photos and updates please visit

    https://www.facebook.com/flavoursofmaldives

    In October 2014 The Freshbake Show will again welcome enthusiastic bakers, family, friends, anyone and everyone who shares a passion for the baked goods to get together

    See project

Languages

  • English

    Native or bilingual proficiency

  • Dhivehi

    Native or bilingual proficiency

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