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Articles by Naby
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If you are a fintech or insurtech founder, operator or investor and find yourself in Vail or Beaver Creek this winter, hit me up for some turns…
If you are a fintech or insurtech founder, operator or investor and find yourself in Vail or Beaver Creek this winter, hit me up for some turns…
Liked by Naby Mariyam
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When we started Superhero, we had a bold ambition to revolutionise superannuation - a $4 trillion industry in Australia. A number of people told us…
When we started Superhero, we had a bold ambition to revolutionise superannuation - a $4 trillion industry in Australia. A number of people told us…
Liked by Naby Mariyam
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Big exciting announcement: I’m excited to share that I’ve signed the agreement for Grammarly to acquire Coda! And I’m honored to lead the combined…
Big exciting announcement: I’m excited to share that I’ve signed the agreement for Grammarly to acquire Coda! And I’m honored to lead the combined…
Liked by Naby Mariyam
Experience & Education
Publications
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Is the Capstone Subject 'Industry Based Action Research Project', Delivering the Expected Outcomes at Carrick Higher Education?: A Survey of Past Students
CAUTHE 2011 National Conference: Tourism : Creating a Brilliant Blend. Adelaide, S.A.: University of South Australia. School of Management, 2011: 1328-1334.
This study aimed to investigated, from the student's perspective, whether the objectives of the capstone subject - Industry Based Action Research Project at Carrick Higher Education have been achieved. A telephone survey was conducted to question students of their experience and assessment of the graduate outcomes and goals intended from the IBARP subject. This study found that the IBARP subject is meeting its intended purpose. Insights into the student's perceptions of the value of the IBARP…
This study aimed to investigated, from the student's perspective, whether the objectives of the capstone subject - Industry Based Action Research Project at Carrick Higher Education have been achieved. A telephone survey was conducted to question students of their experience and assessment of the graduate outcomes and goals intended from the IBARP subject. This study found that the IBARP subject is meeting its intended purpose. Insights into the student's perceptions of the value of the IBARP to their learning and preparation for work were attained from the survey which provides possible direction for future policy in relation to how the subject could be managed and for future research as a means to benchmark this subject against others offered at other institutions.
Other authorsSee publication -
Flavours of Maldives
Vara magazine- Inflightmagazine for Island Aviation
Overview of Maldivian Food.
VARA, Issue 1. page 66-69 -
Restaurant Reviews
Minivan news
Restaurant reviews done in the Maldives:
Aioli Restaurant
Poppadums
Azur
Farivalhu Restaurant
Seagull Cafe HouseOther authors
Projects
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Pop up Restaurants @ Deus
First pop up restaurant in collaboration with Vern Fitzgerald ( Master chef Top 10 , 2013) in collaboration with the Wine society.
This event brought together talent from ex Master chef contestants Australia 2013 at DEUS cafe (http://www.deuscafe.com.au/), which included a four course menu with matching wines from the Wine society.
Menu:
Smoked Eel Croquettes with a Japanese Vinaigrette, paired with Picarus Clare Valley Riesling 2011.
Moshio Gravlax with Shaved Fennel and…First pop up restaurant in collaboration with Vern Fitzgerald ( Master chef Top 10 , 2013) in collaboration with the Wine society.
This event brought together talent from ex Master chef contestants Australia 2013 at DEUS cafe (http://www.deuscafe.com.au/), which included a four course menu with matching wines from the Wine society.
Menu:
Smoked Eel Croquettes with a Japanese Vinaigrette, paired with Picarus Clare Valley Riesling 2011.
Moshio Gravlax with Shaved Fennel and Pickled Vegetables paired with Purple Hands Pinot Gris 2012.
Pho inspired Duck two ways paired with Leconfield Cabernet Merlot 2012.
Coconut and Pandan Leaf Panacotta with Almond Tuile and Macerated Strawberries paired wtih Society Botrytis Semillon -
Flavours of Maldives @ the Fresh bake show 2013
The 2013 Freshbake Show was the latest baking craze to hit Sydney. Flavours of Maldives showcased food and drinks from the Maldives along side Sydney's top names in the culinary scene.
Live Cooking Demonstrations, food talks and many delectable varieties of Maldivian food was sold at this event.
Menu at the food stall:
Cutlus
Havaadhly Bis
Hanaakuri Mas
Karaafani
For some photos and updates please…The 2013 Freshbake Show was the latest baking craze to hit Sydney. Flavours of Maldives showcased food and drinks from the Maldives along side Sydney's top names in the culinary scene.
Live Cooking Demonstrations, food talks and many delectable varieties of Maldivian food was sold at this event.
Menu at the food stall:
Cutlus
Havaadhly Bis
Hanaakuri Mas
Karaafani
For some photos and updates please visit
https://www.facebook.com/flavoursofmaldives
In October 2014 The Freshbake Show will again welcome enthusiastic bakers, family, friends, anyone and everyone who shares a passion for the baked goods to get together
Languages
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English
Native or bilingual proficiency
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Dhivehi
Native or bilingual proficiency
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Announcing: Topology Ventures is Live Help us get the word on X here 👉 https://lnkd.in/e6SJkNwk I’m thrilled to announce the launch of Topology…
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